PACKAGE INCLUDES:

• Indulgent Appetizer

  • Chilled Lobster & Shrimp - two lobster claws, one split lobster tail, four jumbo shrimp

• Full Churrasco Experience

  • Market Table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more

  • Featuring fire-roasted meats including Filet Mignon, Ribeye, Picanha, Lamb Chops, Chicken, Sausage, and more

  • Traditional Brazilian sides of warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas

• Indulgent Cut - Choice of:

  • Dry-Aged Tomahawk Ancho (Long Bone Ribeye), 36oz., dry-aged for a minimum of 42 days

  • Wagyu New York Strip, 20oz. premium graded, aged for 21 days

  • Wagyu Ancho Ribeye, 24oz premium graded, aged for 21 days

• Dessert

  • Choice of desserts from our full list, including favorites such as Papaya Cream and Crème Brulée

• Beverages

  • Sparkling and Still bottled water service throughout the evening

  • Beverages including bottled sodas, lemonade, coffee, espresso, and iced tea

  • Two hours Premium hosted bar

PACKAGE INCLUDES:

• Appetizer

  • Jumbo Shrimp Cocktail with Brazilian Malagueta cocktail sauce

• Full Churrasco Experience

  • Market Table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more

  • Featuring fire-roasted meats including Filet Mignon, Ribeye, Picanha, Lamb Chops, Chicken, Sausage, and more

  • Traditional Brazilian sides of warm pão de queijo (cheesebread), crispy polenta, mashed potatoes, and caramelized bananas

• Substitute Chilean Sea Bass, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of alternate entrées must be received 48 hours in advance)

• Dessert

  • Choice of desserts from our full list, including favorites such as Papaya Cream and Crème Brulée

• Beverages

  • Beverages including bottle sodas, lemonade, coffee, espresso, and iced tea

  • Three hours of hosted Top Shelf Premium Bar including cocktails, imported and domestic beers, upgraded wines

PACKAGE INCLUDES:

• Full Churrasco Experience

  • Market Table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more

  • Featuring fire-roasted meats including Filet Mignon, Ribeye, Picanha, Lamb Chops, Chicken, Sausage, and more

  • Traditional Brazilian sides of warm pão de queijo (cheesebread), crispy polenta, mashed potatoes, and caramelized bananas

• Substitute Chilean Sea Bass, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of alternate entrées must be received 48 hours in advance)

• Dessert

  • Choice of desserts from our full list, including favorites such as Papaya Cream and Crème Brulée

• Beverages

  • Beverages including bottle sodas, lemonade, coffee, espresso, and iced tea

  • Two hours of hosted Top Shelf Premium Bar including cocktails, imported and domestic beers, upgraded wines


View package details here

PACKAGE INCLUDES:

• Full Churrasco Experience

  • Market Table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more

  • Featuring fire-roasted meats including Filet Mignon, Ribeye, Picanha, Lamb Chops, Chicken, Sausage, and more

  • Traditional Brazilian sides of warm pão de queijo (cheesebread), crispy polenta, mashed potatoes, and caramelized bananas

• Substitute Chilean Sea Bass, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of alternate entrées must be received 48 hours in advance)

• Dessert

  • Selection of desserts including favorites such as Chocolate Brigadeiro and Açai Cheesecake

• Beverages

  • Fountain beverages, coffee, and tea

  • Two glasses of wine, imported and domestic beers, or cocktails per person


View package details here

PACKAGE INCLUDES:

• Full Churrasco Experience

  • Market Table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more

  • Featuring fire-roasted meats including Filet Mignon, Ribeye, Picanha, Lamb Chops, Chicken, Sausage, and more

  • Traditional Brazilian sides of warm pão de queijo (cheesebread), crispy polenta, mashed potatoes, and caramelized bananas

• Substitute Chilean Sea Bass, Pan-Seared Salmon or Cauliflower Steak for the traditional meat services (does not affect package price; final count of alternate entrées must be received 48 hours in advance)

• Dessert

  • Selection of desserts including favorites such as Chocolate Brigadeiro and Açai Cheesecake

• Beverages

  • Fountain beverages, coffee, and tea


View package details here

PACKAGE INCLUDES: (30 guest minimum)

• Stationed Hors D'oeuvres

  • Vegetable crudites, charcuterie with cured meats and aged cheeses, fresh berries, hearts of palm & spinach dip with crostini

• Hand-Passed Canapés

  • Fogo black pepper candied bacon, bacon-wrapped steak, beef tenderloin skewers, fiery chicken skewers, bacon-wrapped chicken, Brazilian empanadas

  • Caprese skewers, smoked salmon cucumber cup, tomato bruschetta, baby peppers stuffed with chicken salad, prosciutto-wrapped melon

• Two and a half hours of hosted Bar including cocktails, house wines, and beer

PACKAGE INCLUDES:

Hand-Passed Canapés (5 pieces per guest - one of each)

• Fogo Black Pepper Candied Bacon
• Brazilian Empanadas
• Baby Peppers stuffed with Chicken Salad
• Caprese Skewers
• Prosciutto-Wrapped Melon